RAW MATERIALS

At MB Trading, we specialize in trading high-quality raw materials, catering to both our sister companies and external customers. Our commitment to quality, efficiency, and customer satisfaction ensures that we provide the right materials to meet the diverse needs of various industries.

Paper for Carton

Types of Paper:
Kraft Paper: Durable, commonly used for packaging and making cartons.
Coated Paper: Smooth and high-quality paper often used for printing on cartons and packaging.
Recycled Paper: Environmentally friendly, used in sustainable packaging solutions.
Corrugated Paper: Used to make stronger, protective packaging (like shipping boxes).

Extrusion Films

Polyethylene (PE) Films: Widely used in packaging due to its flexibility, strength, and moisture resistance.
Polypropylene (PP) Films: Known for its higher melting point, clarity, and resistance to oils and fats, used for food packaging.
Biaxially Oriented Polypropylene (BOPP): Strong and flexible, used in a variety of packaging and labeling.
Metallized Films: Used for premium packaging, offering both aesthetic value and a barrier to light, moisture, and oxygen.
Extruded PVC Films: Used for wrapping and sealing products, especially in the medical and food industries.

Packaging Material

Plastic Films: For shrink-wrapping and sealing products.
Polyester (PET) Films: Used for high-quality food packaging due to its durability and clear finish.

Food Ingredients


Emulsifiers: used to allow the mixture of ingredients that normally don’t mix, such as water and oil, stabilizing the resulting emulsion;
Stabilizers: they help maintain the consistency, texture and stability of the food during processing and storage;
Flavorings: impart aroma and taste to foods, which can be natural or artificial.
Colorants: used to add color to foods, enhancing their appearance and visual appeal.
Preservatives: help extend the shelf life of foods by inhibiting the growth of microorganisms and delaying deterioration.
Thickeners: increase the viscosity and consistency of foods, giving them a desirable texture.
Acidulants: impart acidity to foods, enhancing flavor and acting as preservatives.
Sweeteners: used to sweeten foods, they can be natural (such as sugars) or artificial (such as synthetic sweeteners).

Raw Oils

Different Sizes:
Bulk Oils: Typically imported in large quantities (e.g., 200L drums or tanker loads) for industrial use.
Smaller Packaged Oils: Available in retail-friendly sizes like 5L, 10L, or 20L drums for consumer markets.

Types:
Palm Oil: Widely used in food processing and bakery products.
Soybean Oil: Commonly used in cooking, frying, and food manufacturing.
Sunflower Oil: Often used in food manufacturing and foodservice applications.
Cottonseed Oil: Known for its stability and high smoke point, used in frying and processing

Sterin (Soap Grade)

Types:
Palm Sterin: Derived from palm oil and used in soap manufacturing.
Tallow Sterin:Derived from animal fat, often used in soap making and candles.
Coconut Oil Sterin: Used in soap and cosmetics for its hardening properties and lathering quality.

Glucose in Drums

Form:
Glucose Syrup:Available in bulk (e.g., 200L drums or larger containers), commonly used in food production for sweetness, texture, and as a humectant in candies, beverages, and processed foods.
Dextrose Monohydrate:A crystallized form of glucose, often used in bakery and confectionery products.

Flavors and Fragrances

Types:
Natural Flavors: Extracted from natural sources like fruits, herbs, and spices.
Artificial Flavors: Synthetically created to mimic natural flavors at a lower cost.
Essences: Highly concentrated natural or synthetic flavors used in small amounts for baking or beverage production.
Fragrance Oils: Essential oils and fragrance compounds used in soap, detergent, and personal care product manufacturing.

Plastic Resins

Types of Resin:
Polyethylene (PE): One of the most commonly used resins in packaging (e.g., for bottles, bags, and films).
Polypropylene (PP): Known for its versatility in both packaging and non-packaging applications.
Polyethylene Terephthalate (PET): Used in the production of beverage bottles, food containers, and films.
Polystyrene (PS): Common in food containers, disposable cutlery, and packaging products.
Polyvinyl Chloride (PVC): Used in rigid packaging, shrink wraps, and other industrial applications.

Fats and Oils

Types:
Vegetable Ghee: A semi-solid fat, often used in the production of baked goods, snacks, and confectionery.
Shortening: A fat used primarily in baking to create a tender, flaky texture in pastries, cookies, and cakes.
Palm Fat: Widely used in food processing and confectionery products.
Coconut Oil: Often used in frying and as an ingredient in various food products.

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